PostHeaderIcon FOOD SERVICES

Through theory and hands-on practice, participants develop skills in many areas of food service. The work centre operates and maintains a regulated and inspected food service facility where participants prepare for entry-level employment in the food-service industry.

The program outline includes:

  • Introduction to the food service industry
  • Personal hygiene and appearance
  • Dealing with the public
  • The sanitation code
  • Food preparation
  • Cash register procedures
  • Nutrition
  • Kitchen safety
  • Customer service
  • National sanitation training program – Level I certification

Food Service participants prepare
and serve a full lunch everyday.

  
   Operating the canteen provides excellent customer-service experience!